The State of the World’s Biodiversity for Food and Agriculture

http://www.fao.org/state-of-biodiversity-for-food-agriculture/en/

2019

Based on information provided by 91 countries and 27 international organizations, analysis of global literature and datasets, and contributions from over 175 authors and reviewers, The State of the World’s Biodiversity for Food and Agriculture assesses biodiversity for food and agriculture and its management worldwide.

Biodiversity is the variety of life at genetic, species and ecosystem levels. Biodiversity for food and agriculture (BFA) is, in turn, the subset of biodiversity that contributes in one way or another to agriculture and food production. It includes the domesticated plants and animals that are part of crop, livestock, forest or aquaculture systems, harvested forest and aquatic species, the wild relatives of domesticated species, and other wild species harvested for food and other products. It also encompasses what is known as “associated biodiversity”, the vast range of organisms that live in and around food and agricultural production systems1, sustaining them and contributing to their output.

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October 5, 2019